MSB. Country Style Blood Curd Dish
Beef tripe, pork intestines, congealed pork blood, baby bokchoy, and sweet potato vermicelli, cooked with a special Sichuan cooking technique in aged mala hotpot broth.
- $18.99
Spicy Hot
MSB. Country Style Blood Curd Dish
Beef tripe, pork intestines, congealed pork blood, baby bokchoy, and sweet potato vermicelli, cooked with a special Sichuan cooking technique in aged mala hotpot broth.