THAI. Panang Curry
Peanut butter, basil, kaffir lime leaves, and Pa-nang curry paste, cooked in coconut milk. With carrots, green beans, bell peppers. Seafood includes mussels, shrimp, squid, and scallops.
Choose your option
Required
Tofu with Vegetable
$13.50
Chicken
$14.75
Pork
$14.75
Roasted Duck
$16.50
Shrimp
$17.50
Seafood
$17.50
Filet Mignon
$17.50
Spice Level Choice
Required
Level 0
Level 1
Level 2
Level 3
Level 4
Level 5
Rice Choice
Required
Steam Rice
Brown Rice
+$1.00
Fried Rice
+$3.00